Pastry Chef, The Victoria and Belmont Hotels

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We are currently recruiting for a; -

Pastry Chef

Your role would include
Assisting in the smooth running of the Pastry Kitchen, using top quality ingredients to produce the highest quality of pastries and desserts for our two Restaurants.

You would be required to work 5 days over 7, to include weekends and split shifts.
Candidates must be able to prove their eligibility to work in the United Kingdom

What we offer
A competitive salary
5.6 weeks paid holiday per year.
You will be working as part of a friendly, professional team, delivering the highest standards of pastries and desserts.
We offer job specific training, all legislative training and the opportunity to study for a relevant NVQ qualification.
Chef whites are provided and laundered, as are meals on duty
A preferential Brend Hotel discount scheme is available for you and your immediate family members.

How to apply: If you need any further information or would like to apply for this position, then please send you CV along with a covering letter to

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